Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Baked Cheddar Olives

1 c Cheddar cheese, grated

2 tb Unsalted butter, softened

1/2 c Flour

1/8 ts Cayenne pepper

24 Pimiento-stuffed olives (a 3 oz. jar) Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated

400f oven for 15 minutes or until golden. Serve warm. Makes 24 olives.

 

Continue to:

• prev: Baked Caramel Corn
• Index
• next: Baked Eggplant Appetizer

Related Recipes:

• Chunky Chopped Chicken Liver
• Curried Shrimp Toasts
• Chiles Rellenos Con Queso
• Cheddar and Broccoli Appetizers
• Crab Meat Bacon Rolls
• Caesar Salad Dressing, Low Cal

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition