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Baked Caramel Corn |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Baked Caramel Corn |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Butter
2 c Brown Sugar
1/2 c Cornsyrup
1 ts Salt
1/2 ts Baking Soda
1 ts Vanilla
6 qt Popped Popcorn
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more!
From: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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