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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Bacon and Cheese Eggs |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Bacon and Cheese Eggs |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
6 Hard cooked eggs
3 tb Mayonnaise
2 sl Crisp bacon
2 ts Vinegar
1/4 c Grated cheddar
1/8 ts Salt
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy
From: Debbie Carlson - Cooking Echo
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