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Aztec Pyramid Avocado Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Aztec Pyramid Avocado Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
3 ea Avocado; *
2 tb Lemon Juice
1 c Cream Cheese; Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix; 1 Pkg
2 c Cheddar; Sharp, Shredded
3 c Fresh Tomatoes; Fine Chopped
5 ea Green Onions; Sliced,Use All
1/2 c Black Olives; Sliced
* Use 3 California Avocados (dark skinned type) that have been peeled and pitted.
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
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