Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Avocado Stuffed Tomatoes

4 ea Fresh tomatoes

1 ea Ripe avocado

2 dr Lemon juice

1 pn Chili powder

1 sm Handful of alfalfa sprouts

2 tb Chopped celery or green bell - pepper

1 ts Chopped parsley

1 pn Coriander

Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition