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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Asparagus Almondine |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Asparagus Almondine |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/4 c Finely chopped almonds
1/2 c Butter
1 t Tarragon vinegar
20 oz Frozen asparagus spears, cooked and drained
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned. 3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.
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