Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Artichoke Dip Iii

10 oz Frozen artichoke hearts

1 c Sour cream

1 c Mayonnaise

1/2 c Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups

 

Continue to:

• prev: Artichoke Dip Ii
• Index
• next: Artichoke Hearts Vinaigrette

Related Recipes:

• Grant's Fry Batter
• Kona Coast Pizza
• Greek Biscuits
• Appetizer Egg Rolls
• Almond Fried Shrimp
• Italian Style Zucchini

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition