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Artichoke Dip Ii |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Artichoke Dip Ii |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 cn Artichoke heats unmarinated
4 oz Green chiles
1 c Mayonnaise(no salad dressing
1 c Parmeasan cheese
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.
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