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Apple Stuffed Mushrooms |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Apple Stuffed Mushrooms |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
67A
32 lg Mushrooms, fresh
Vegetable cooking spray 3 tb Celery; finely chopped
1/2 c Apple; minced
2 tb Fine, dry breadcrumbs
1 tb Parsley, fresh; chopped
2 tb Walnuts; finely chopped toasted
1 tb Blue cheese; crumbled
2 ts Lemon juice
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
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