1468 - Potato Pie#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1468 - Potato Pie#
(by Shirley McNevich)
1 unbaked pie crust dough
2 cups leftover mashed potatoes (warmed slightly)
3/4 cup cottage cheese (cream style)
1/2 cup Breakstone's sour cream
2 eggs
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
1 1/2 cups shredded Swiss cheese
1/2 cup finely chopped onions
8oz. bacon (fried, drained and crumbled)
Grease a deep dish pie plate with Pam--add unbaked crust and spray
the inside of the crust with Pam and flute the edges. Place another pie
plate in the crust to keep it flat during baking. Bake at 450 degrees
until crust is nearly done (about 12 minutes). Remove from oven,
remove second pie plate. In a mixer add mashed potatoes--beat. Add
cottage cheese, sour cream and eggs--beat. Add cayenne pepper,
black pepper and garlic powder--beat. Remove bowl from mixer--add
Swiss cheese, chopped onions and crumbled bacon--stir. Pour
mixture into baked pie crust. Bake at 425 degrees for 30-40 minutes
or until top is golden brown.
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