1429 - Mini Oreo Cheesecakes#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1429 - Mini Oreo Cheesecakes#
(by Shirley McNevich)
12 regular sized Oreo cookies + extra for crushing
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 8oz. Cool Whip (thawed)
In a mixer add cream and white sugar--beat. Add Cool Whip--beat
until smooth. Line cupcake pans with 12 paper cupcake liners and
place one Oreo cookie flat on the bottom of each cupcake liner.
Spoon the cream cheese mixture evenly on top of the Oreo cookies.
Crush a few extra Oreo cookies and sprinkle the crushed cookies on
top of the batter in each cupcake liner. Refrigerate overnight before
serving.
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