1304 - Parmesan Asparagus#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1304 - Parmesan Asparagus#
(by Shirley McNevich)
1lb. fresh asparagus spears
2 TBSP olive oil
1 tub fresh grated Parmesan cheese
black pepper (to your taste)
1/4 cup balsamic vinegar
Wash the asparagus. In a large bowl, add asparagus spears and olive
oil--carefully toss to coat asparagus spears with olive oil. Arrange the
asparagus spears on a cookie sheet in a single layer. Sprinkle black
pepper on top of asparagus spears (to your taste). Sprinkle Parmesan
cheese on top of the asparagus spears (as much as you like). Bake at
450 degrees for 10-12 minutes or until asparagus spears are done to
your liking (crisp, soft, etc.). Remove from oven and drizzle balsamic
vinegar on top of asparagus spears before serving.
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