lotus

previous page: 810 - Strawberry Cool Whip Cake #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 824 - Caramel Cake #

816 - One Pan Rhubarb Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

816 - One Pan Rhubarb Cake #

(by Shirley McNevich)
4 cups rhubarb (cut into small pieces)
1 cup white sugar
1 - 6oz. box strawberry Jell-O (dry--do not mix)
1 box Duncan Hines white cake mix (dry--do not mix)
2 cups cold water
5 TBPS butter

Grease a 9 x 13 cake pan. Sprinkle the 4 cups rhubarb evenly on the bottom of the cake pan. Sprinkle the white sugar over the rhubarb. Sprinkle the dry Jell-O over the white sugar. Sprinkle the dry cake mix over the dry Jell-O. Pour the water slowly over the top. Dot the butter on the top. Bake at 350 degrees at 40-50 minutes--test with a toothpick for doneness.

 

Continue to:













TOP
previous page: 810 - Strawberry Cool Whip Cake #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 824 - Caramel Cake #