This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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(by Shirley McNevich)
4 cups rhubarb (cut into small pieces)
1 cup white sugar
1 - 6oz. box strawberry Jell-O (dry--do not mix)
1 box Duncan Hines white cake mix (dry--do not mix)
2 cups cold water
5 TBPS butter
Grease a 9 x 13 cake pan. Sprinkle the 4 cups rhubarb evenly on the bottom of the cake pan. Sprinkle the white sugar over the rhubarb. Sprinkle the dry Jell-O over the white sugar. Sprinkle the dry cake mix over the dry Jell-O. Pour the water slowly over the top. Dot the butter on the top. Bake at 350 degrees at 40-50 minutes--test with a toothpick for doneness.
 
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