Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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743 - Turtle Cheesecake

(by Shirley McNevich)


1 - 7oz. bag Kraft caramels
1/4 cup Carnation evaporated milk
3/4 cup chopped pecans
1 - 9" Keebler chocolate graham cracker crust
6oz. Philadelphia cream cheese
1/2 cup sour cream
1 1/4 cups milk
1 - 3.7oz. box Jell-O chocolate INSTANT pudding1/2 cup fudge topping for ice cream

In a saucepan over low heat add caramels and evaporated milk--cook and stir until
smooth. Add the chopped pecans--stir. Pour this mixture into the ready-made crust.
In a mixer add cream cheese, sour cream and milk--beat until smooth. Add the
pudding mix to the cream cheese mixture--beat. Pour cream cheese mixture over the
caramel mixture in the crust. Place in refrigerator for 2 hours, then remove and drizzle
fudge topping and extra chopped pecans over the top. Keep refrigerated.

 

Continue to:

• prev: 742 - Ritz Bacon Dip
• Index
• next: 744 - Peppermint Patties

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