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720 - Layered Fruit Squares




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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720 - Layered Fruit Squares

(by Shirley McNevich)


20 graham cracker squares (10 doubles snapped in half)
2 envelopes Dream Whip
2 3/4 cups cold milk
2 - 4oz. boxes Jell-O coconut cream INSTANT pudding/pie filling
1 - 11oz. can mandarin orange segments (drained)--substitute any fruit/berries you
like such as strawberries, blueberries, etc. if you wish
1/4 cup toasted chopped almonds (optional)

Line the bottom of a 9" square baking pan with the graham crackers (break if
necessary). In a mixer prepare Dream Whip according to package directions (using 1
cup of the cold milk). Once beaten add 1 3/4 cups milk and the dry pudding to the
Dream Whip--blend, then beat on high for 2 minutes. Open the oranges--drain and
keep a few segments for garnish. Remove bowl from mixer and dice the orange
segments. Add diced oranges to the pudding batter and fold in using a spoon. Spoon
1/2 of the batter over the graham crackers in the baking pan. Place another layer of
graham crackers on top of the batter. Put the second 1/2 of the batter on top of the
graham crackers layer. Garnish with the extra orange segments that you had set
aside. Refrigerate overnight before serving. Keep refrigerated.


 

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