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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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706 - Easy Cherry Cheesecake

(by Shirley McNevich)


1 box Duncan Hines yellow cake mix
2 TBSP canola oil
2 - 8oz. packages Philadelphia cream cheese
1/2 cup white sugar
4 eggs
1 1/2 cups milk
3 TBSP lemon juice
1 tsp. vanilla
1 large can cherry pie filling

Remove 1 cup of the dry cake mix and set it aside. In a bowl, beat one of the eggs
and the canola oil--beat with a fork. Add the remaining cake mix left in the box to the
egg mixture--mix well. Press this mixture into the bottom of a 9 x 13 greased cake
pan. In a mixer add cream cheese and white sugar--beat. Add the 3 remaining eggs--
beat. Add the 1 cup of dry cake mix that you had set aside earlier--beat on medium
until well mixed. Turn mixer on low speed and add the milk, lemon juice, and vanilla--
beat until smooth. Pour batter on top of the pressed mixture in the cake pan. Bake at
300 degrees for 45-55 minutes. Once cake has cooled, spoon cherry pie filling on the
top and refrigerate.

 

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