Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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692 - Rice and Broccoli Casserole

(by Shirley McNevich)


1 cup cooked rice
1/3 cup softened Parkay margarine
1 cup shredded cheddar cheese
1 beaten egg
1 can Campbell's cream of chicken soup
1/2 cup milk
1 grated onion
1 - 10oz. package frozen chopped broccoli (thawed)

In a bowl add cooked rice, Parkay, cheddar cheese, beaten egg, soup, milk, grated
onion--stir well. Add thawed chopped broccoli--stir until coated. Spray a 1 1/2 qt.
baking dish/casserole with Pam. Spoon the broccoli mixture into the baking dish.
Place dish on a cookie sheet and bake at 350 degrees uncovered for 1 hour.

 

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