Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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672 - Easy Chicken Noodle Soup

(by Shirley McNevich)


4 cups Swanson's chicken broth
1/2 tsp. pepper1 tsp. salt
2 medium carrots (sliced into coin shaped pieces)
1 chopped onion
2 celery ribs (chopped)
1/2 cup fresh parsley
1 cup chopped cooked chicken
1 cup uncooked extra wide egg noodles

In a large pot add broth, carrots, onion, celery, and parsley--turn heat to medium and
cook until carrots are tender. Add noodles and make sure soup is boiling--boil for 12
minutes. Add salt and pepper--stir. Add chicken and stir. If it seems too thick add a
little more broth or water.

 

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