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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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667 - Pierogie Casserole

(by Aunt Eileen [Carter] Knouse)


1 cup finely chopped onions
1 cup butter
1 cup small curd cottage cheese OR ricotta cheese
1 egg
1 tsp. onion salt
1 cup mashed potatoes (either homemade or instant prepared according to box
directions)
1 cup shredded sharp cheddar cheese
1/4 tsp. salt1/4 tsp. pepper
9 lasagna noodles (cooked according to package directions and drained)

Sautee the chopped onions in a pan with the butter--set aside. In a bowl add egg and
beat it with a fork. Add cottage OR ricotta cheese and onion salt--mix well. In a
separate bowl add prepared mashed potatoes, sharp cheddar cheese, salt, and
pepper--stir. Spray a cake sized glass baking dish with Pam. Place the first 3 lasagna
noodles on the bottom of the baking dish. Add all of the cottage cheese OR ricotta
mixture. Add 3 more lasagna noodles on top. Add the mashed potato mixture on top
of the lasagna noodles. Add last 3 lasagna noodles. Spread the sauteed onions on
top of the last layer of lasagna noodles. Bake (covered with foil) at 350 degrees for
25-30 minutes. Let stand a few minutes before cutting and serving.

 

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