Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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666 - Milk Pie

(by Shirley McNevich)


4 TBSP flour
4 TBSP white sugar
1 1/2 cups of REGULAR milk (no substitutions)
1 TBSP butter
1 unbaked pie crust dough (purchased or homemade)

Spray a 9" pie plate with Pam. Place pie dough in pie plate and spray the inside of
the crust with Pam. In a bowl add flour and white sugar--stir. Sprinkle the flour/white
sugar mixture evenly in the pie dough. Slowly pour the milk into the pie dough on top
of the flour/white sugar mixture. Cut the butter into small pieces and dot the butter
over the top of the milk. Place the pie plate on a cookie sheet. Bake at 400 degrees
for 35 minutes.

 

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• prev: 665 - Italian Broccoli Salad
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• next: 667 - Pierogie Casserole

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food