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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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662 - Sausage Casserole

(by Aunt Eileen [Knouse] Carter)


4 1/2 cups water (used for the soup)
2 envelopes Lipton chicken noodle soup (NOT cup-a soup)
1 cup uncooked Carolina rice
1lb. loose pork sausage (not in the casing)
1/2 cup chopped celery
1 chopped onion
1/2 of a green pepper (chopped)
2/3 cup toasted slivered almonds

Prepare both envelopes of chicken noodle soup according to box directions. While
soup is still hot add the uncooked rice--stir and simmer for 25 minutes until water is all
absorbed--remove from heat and set aside. In a skillet lightly brown the pork
sausage--pour fat off, then add celery, onion and green pepper--add a little water if it
seems dry. Cook until sausage is fully browned and other ingredients are tender. Add
the soup/rice and almonds to the sausage and stir until well mixed. Spray a 2qt.
casserole with Pam. Pour the whole mixture into the casserole--if it seems too dry
add a little water and stir. Place on a cookie sheet and bake at 350 degrees for 30
minutes.

 

Continue to:

• prev: 661 - Orange Cream Cake
• Index
• next: 663 - Apple Cinnamon Muffins

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