Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

659 - Vanilla Chocolate Chip Cake

(by Shirley McNevich)


1 - 18.25oz. box Duncan Hines yellow cake mix
1 - 3.5oz. box vanilla Jell-O INSTANT pudding
1 cup sour cream
1/2 cup canola oil
1/2 cup water
4 eggs
1 TBSP vanilla
1 cup Nestle's semi-sweet MINI chocolate chips
Glaze: 3 TBSP melted butter, 2 1/4 cups Domino's powdered sugar, 3 TBSP water, 1
1/2 tsp. vanilla

In a mixer add all ingredients EXCEPT the chocolate chips. Beat on low until
moistened, and then beat on medium for 2 minutes. Remove bowl from mixer and stir
in the mini chocolate chips. Pour batter into a greased and floured angelfood cake
pan or bundt cake pan. Bake at 350 degrees for 50 minutes. Test with a toothpick for
doneness. Cool for 20 minutes, and then invert cake on to a plate. Cool completely.
In a bowl, add all glaze ingredients and stir until smooth, then set aside until it
thickens. When cake is cooled, drizzle it with the glaze.

 

Continue to:

• prev: 658 - Seven Minute Frosting
• Index
• next: 660 - Chocolate Mousse Pie

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food