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657 - Chocolate Miracle Whip Cake

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

657 - Chocolate Miracle Whip Cake

(by Shirley McNevich)


2 cups flour
1 cup white sugar
4 TBSP Hershey's cocoa
2 tsp. baking soda
1 cup cold water
1 tsp. vanilla
1 cup Miracle Whip salad dressing

In a bowl add flour, white sugar, baking soda, cocoa--stir to mix. Slowly add the water
to the dry ingredients while stirring. Add vanilla and Miracle Whip--stir until mixed and
smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 25-30
minutes. Test with a toothpick for doneness. Frost as desired.


 

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Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food







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