Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

655 - Three Cheese Potato Bake

(by Shirley McNevich)


2 - 10.75oz. cans Campbell's cream of chicken soup
1 - 8oz. sour cream
1/2 tsp. pepper
1 - 30oz. package frozen Ore Ida hash brown potatoes
3/4 cup chopped onions
1 - 2oz. jar pimentos (drained and chopped)
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 Reynolds Pot Lux disposable 8 x 8 pan

In a bowl add soups, sour cream, pepper--stir. Add frozen hash browns--stir. Add
chopped onions and drained/chopped pimentos--stir. Add cheddar cheese and Swiss
cheese--stir. Spray the disposable pan with Pam, and then pour entire potato mixture
evenly into the pan. Sprinkle the Parmesan cheese over the top. Place the pan on a
cookie sheet to catch drips. Bake uncovered at 375 degrees for 1 hour to 1 hour 15
minutes or until bubbling and golden brown--make sure you use the cookie sheet to
pick it up out of the oven because the throwaway pans are flimsy.

 

Continue to:

• prev: 654 - Fruit Filled Muffins
• Index
• next: 656 - Blueberry Pancakes

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food