Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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653 - Cheese Dip

(by Jane Rebuck - friend)


3 TBSP cider vinegar
2 TBSP white sugar
2 beaten eggs
1 - 8oz. Philadelphia cream cheese (softened)
2 TBSP butter OR Parkay margarine
1/4 to 1/2 cup chopped onion
1/4 to 1/2 cup chopped green pepper

In a saucepan add vinegar, white sugar and beaten eggs--bring to a boil, then turn
heat off. Add cream cheese and butter/margarine--stir until melted and smooth. Add
chopped green pepper and chopped onions--stir. Let it cool, then refrigerate. Good
dip for pretzels, chips and crackers. Keep unused dip refrigerated.

 

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