Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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646 - Caramel Popcorn

(by Shirley McNevich)


1/2 cup Domino's dark brown sugar (packed)
2 TBSP butter
1/4 cup Kayro corn syrup
4 cups popped popcorn
1/4 cup peanutsPreheat oven to 250 degrees. In a saucepan melt the sugar, butter, and corn syrup--
stir. Add the popcorn and peanuts and stir until evenly coated. Dump the coated
popcorn onto a cookie sheet and spread out evenly. Bake at 250 degrees for 5
minutes.

 

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• prev: 645 - Microwave Cornbread
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• next: 647 - Apple Candy

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