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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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641 - Buttermilk Banana Cake

(by Aunt Grace [Herman] Knouse)


1 1/4 cups white sugar
2 eggs
1 stick Parkay margarine
1 cup buttermilk
2 ripe bananas (mashed)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 cups flour

Use a potato a masher to mash the bananas--set aside. In a mixer add white sugar
and Parkay--beat until light and fluffy. Add eggs--beat. Add buttermilk--beat. Add
baking soda, baking powder and salt--beat. Add mashed bananas--beat. Slowly add
flour--beat. Pour batter into a 9 x 13 greased cake pan and bake at 375 degrees for
25-30 minutes. Test with a toothpick for doneness. Frost as desired (you can use our
frosting recipe #2).

 

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• prev: 640 - Cherry Pretzel Squares
• Index
• next: 642 - Keithan's Sugar Cookies

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food