Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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637 - Coconut Cream Cheese Frosting

(by Shirley McNevich)


1/3 cup butter
2 - 3oz. packages Philadelphia cream cheese
1lb. Domino's powdered sugar
4 tsp. milk
1 tsp. vanilla
2 cups Baker's angelflake coconut

In a mixer, add butter and cream cheese--beat. Add vanilla and milk--beat. Add
powdered sugar slowly--beat until smooth. Frost cooled cake. Sprinkle the frosting
with the 2 cups of coconut. Keep refrigerated.

 

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• next: 638 - Banana Split Cake

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