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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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634 - Noodle Casserole

(by Shirley McNevich)


3 cups water
1 - 8oz. package egg noodles
1 cup frozen mixed vegetables
1 - 10.75oz. can condensed cheddar cheese soup1 - 9oz. can tuna (drained and flaked)
1/2 cup milk
1/4 tsp. pepper
1 tsp. salt

In a saucepan bring 3 cups water to a boil--add salt and noodles. Bring back to a boil
while stirring--once boiling, boil for 5 minutes. Add the cup of vegetables, bring back
to a boil while stirring and boil 5 more minutes. Add cheddar cheese soup, milk,
pepper and tuna--stir well. Heat until hot enough to serve.

 

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