Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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633 - Banana Nut Muffins

(by Shirley McNevich)


3/4 cup Domino's dark brown sugar
1/2 cup buttermilk
1/3 cup canola oil
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1 cup mashed VERY ripe bananas
1/2 cup + 1/4 cup chopped English walnuts
1/2 tsp. cinnamon

In a mixer add brown sugar, canola oil and egg--beat. Add buttermilk, vanilla and
baking soda--beat. Add mashed bananas--beat. Add flour--beat. Add 1/2 cup
chopped English walnuts--beat. In a small bowl add the cinnamon and 1/4 cup of
chopped English walnuts--stir. Spoon batter into paper liners in muffin tins--fill each
2/3 full with batter then sprinkle the cinnamon/nut mixture on top of each. Bake at 375
degrees for 20 minutes or until centers spring back when lightly touched.

 

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• prev: 632 - Chow Chow
• Index
• next: 634 - Noodle Casserole

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