Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
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631 - Oreo Cookie Balls
(by Shirley McNevich)
1 package Oreo cookies (regular size)
8oz. Philadelphia cream cheese (softened)
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1/2 bar paraffin wax
Grind the Oreo cookies (a few at a time) in a blender or food processor--they should
be crushed very fine. In a mixer add cream cheese--beat. Add ground Oreo cookies--
beat. Remove bowl from mixer and scrape the sides with a spatula. Roll the batter
into balls (about the size of a quarter). Refrigerate them until firm. In a double boiler,
add water to the bottom pan and Nestle's chocolate bits and paraffin wax in the top
pot--turn heat to medium and melt the chocolate and wax--stir until melted and
smooth. Turn heat down to low. Use a toothpick and dip each cookie ball in chocolate
until covered--placed dipped cookie balls on a tray lined with Saran Wrap--turn
toothpick to remove. Use a little chocolate on the toothpick to cover the whole in each
cookie ball left by the toothpick hole. Keep refrigerated.
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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
