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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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628 - No Bake Cheesecake

(by Shirley McNevich)


1 1/2 cups graham cracker crumbs
1/2 stick melted butter
2 TBSP white sugar
4 - 8oz. packages Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 12oz. bag frozen mixed berries (strawberries, blueberries, blackberries and
raspberries--thawed and drained)
1 - 8oz. Cool Whip (thawed)

In a bowl mix graham cracker crumbs, melted butter and 2 TBSP white sugar. Press
this mixture on the bottom of a 9 x 13 greased cake pan--use a spoon to smooth it
out and even it out. Refrigerate the whole cake pan while you make the batter. In a
mixer add cream cheese and 1/2 cup white sugar--beat on medium until blended. In a
bowl add the drained berries and crush them with a fork or a potato masher. Remove
bowl from mixer and add the berries--stir with a spoon. Add two cups of Cool Whip to
the batter and stir gently until mixed. Remove cake pan from refrigerator and pour the
batter into the crust--smooth it out and even it out. Refrigerate overnight. The next
day, add remaining 1 cup Cool Whip to the top before cutting and serving.

 

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• prev: 627 - Spice Cake
• Index
• next: 629 - Raspberry Lemonade Cake

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food