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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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621 - Glazed Apple Nut Bars

(by Mitzie [Shade] Williams - friend)


1/2 cup firmly packed Domino's dark brown sugar
1/2 cup softened butter
1 tsp. cinnamon
1 tsp. vanilla
3 eggs (slightly beaten)
1 - 15.4oz. package Pillsbury Quick Bread Nut bread mix
2 medium apples baking apples (peeled, cored and finely chopped)
1/2 cup raisins (optional)
Glaze: 3/4 cup Domino's powdered sugar, 1/4 tsp. cinnamon, 2 TBSP melted butter,
1/2 tsp. vanilla, 3 to 5 TBSP milk

In a bowl add brown sugar, butter, cinnamon, vanilla, eggs--beat with a spoon until
smooth. Add the quick bread nut mix--stir. Fold in apples and raisins (optional). Pour
batter into a greased 13 x 9 cake pan. Bake at 350 degrees for 30-40 minutes--test
with a toothpick for doneness. Remove from oven and cool completely, then make
the glaze--in a bowl add powdered sugar, cinnamon, melted butter, vanilla and 3
TBSP milk--stir well. If it's too thick add more milk. Drizzle the glaze over the top. Cut
into bars to serve.

 

Continue to:

• prev: 620 - Western Skillet Rice
• Index
• next: 622 - Quick Quiche

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