Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
608 - Black Cake
(by Aunt May [Herman] Cook)
1 cup brown sugar
1 cup white sugar
3 egg yolks
3 egg whites
1/4 cup boiling water
1/2 cup butter
1/2 cup Hershey's cocoa
2 tsp. baking soda
1 TBSP vanilla
1 tsp. baking powder
2 cups flour
In a mixer add butter, brown sugar and white sugar--beat. Add egg yolks--beat. In a
bowl add the boiling water, cocoa and baking soda, then add to the batter in the
mixer--beat. Add vanilla and baking powder--beat. Add flour--beat. Add egg whites
last--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 30-35
minutes. Frost as desired.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
