Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

601 - Gingerbread Cake

(by Aunt Fay [Herman] Minier)


1 cup Domino's brown sugar2 eggs
2 TBSP butter
1 cup cold milk
1 cup Brer Rabbit molasses (green label)
1 tsp. baking soda
1 1/2 cups flour
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt

In a mixer add brown sugar and butter--beat. Add eggs--beat. Add milk--beat. Add
molasses, baking soda, cinnamon, ginger and salt--beat. Slowly add the flour and
beat. Pour batter into a 9 x 13 greased cake pan. Bake at 325 degrees for 40-50
minutes. Test with a toothpick for doneness. Eat plain, frost if desired or add Cool
Whip as a topping.

 

Continue to:

• prev: 600 - Chop Suey
• Index
• next: 602 - Cherrywink Cookies

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food