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Articles / TULARC / Food / Mom's Best Recipes Vol 3 / | ![]() |
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565 - Coconut Frosting |
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 8oz. Breakstone's sour cream
1 - 8oz. Cool Whip
1 - 12oz. bag Baker's Angelflake coconut
2 cups Domino's powdered sugar (sifted)
Do not use a mixer--use a bowl and add sour cream and powdered sugar--stir well.
Add coconut--stir well. Fold in the Cool Whip.
 
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