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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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550 - Raspberry Muffins

(by Shirley McNevich)


2 egg whites
1/2 cup white sugar2 cups Bisquick
2/3 cup buttermilk
1/3 cup apple juice
1/2 cup All Bran cereal
1 tsp. vanilla
1 2/3 cups raspberries (fresh or frozen)
Glaze: 1/2 cup Domino's powdered sugar, 4oz. softened Philly cream cheese, 1/2
tsp. vanilla, 3 TBSP orange juice

In a mixer beat egg whites until fluffy--add white sugar and beat until stiff. Add
Bisquick, buttermilk, apple juice, All Bran, and vanilla--beat on medium until mixed.
Remove bowl from mixer and fold in the raspberries. Line muffin tins with cupcake
liners and fill each 2/3 full with batter. Bake at 400 degrees for 20-25 minutes or until
inserted toothpick comes out clean. While they're baking, in a mixer add powdered
sugar, cream cheese, vanilla and orange juice--beat. Remove muffins from pans, cool
about 30 minutes, and then drizzle with the glaze.

 

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