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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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547 - Pizza Chicken

(by Shirley McNevich)


1 envelope Shake 'n Bake barbeque glaze chicken or pork
1 tsp. oregano
2 1/2 lbs. chicken pieces (thighs, legs, breasts, etc.)
3/4 cup shredded mozzarella cheese

Use the shaking bag inside the box of Shake 'n Bake--add envelope of Shake 'n Bake
and oregano to the bag. Prepare, coat, and cook chicken according to box directions.
5 minutes before chicken is done, sprinkle the mozzarella cheese over the tops of the
chicken pieces and return to oven until cheese is melted.

 

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