Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
543 - Peach Poundcake
(by Shirley McNevich)
1 cup softened butter
2 cups white sugar
6 eggs
1 tsp. almond extract
1 tsp. vanilla
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
3 cups diced peaches (whether you use fresh, canned or frozen, all should be at
room temperature and then drained)
Domino's powdered sugar for dusting
In a mixer add butter, white sugar--beat. Add eggs one at a time--beat after each.
Add almond extract and vanilla--beat. In separate bowl combine flour, baking soda
and salt--stir with a spoon. Add flour and sour cream to the butter mixture in the
mixer--beat until smooth. Remove bowl from mixer and lightly fold in the diced
peaches. Pour batter into a greased and floured 10" tube pan. Bake at 350 degrees
for 55-65 minutes or until inserted toothpick comes out clean. Cool 15-20 minutes,
then invert and dump on to a serving plate. Sprinkle the top with Domino's powdered
sugar.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
