Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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535 - Vanilla Pudding Cake

(by Shirley McNevich)


1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O vanilla instant pudding
4 eggs
1/2 cup canola oil
1 cup water
Frosting: 1 - 3oz. box Jell-O vanilla instant pudding, 1 cup milk, 1 - 8oz. Philly cream
cheese, 1 - 8oz. Cool Whip (thawed), 1 - 20oz. can Dole crushed pineapple (well
drained)

In a mixer add cake mix, first box of pudding mix, eggs, canola oil and water - beat
well. Pour batter into a 9 x 13 x 2 greased cake pan. Bake at 350 degrees for 30-35
minutes. Test with a toothpick for doneness. Cool the cake. In a mixer add second
box of pudding mix, milk, cream cheese --beat. Remove from mixer and fold in Cool
Whip and crushed pineapple--frost the cake.

 

Continue to:

• prev: 534 - Fresh Berry Cake
• Index
• next: 536 - Grilled Corn on the Cob

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food