Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
534 - Fresh Berry Cake
(by Shirley McNevich)
1 cup white sugar
2 TBSP baking powder
1 rounded TBSP Crisco shortening
1 cup milk
2 cups flour
Topping: 2 cups fresh berries, 1/2 cup white sugar, 1 cup boiling water
In a mixer add Crisco, white sugar, baking powder--beat. Add milk and flour a little at
a time--beat. Pour batter into a greased 9 x 13 x 2 cake pan. In a separate bowl add
berries, white sugar and boiling water--stir. Pour topping on top of the cake batter.
Bake at 350 degrees for 35 minutes--test with a toothpick for doneness.
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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
