Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
533 - Fresh Strawberry Cake
(by Shirley McNevich)
1 - 18.25 oz. Duncan Hines white cake mix
1 - 3oz. box strawberry Jell-O
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 1/4 cups sliced fresh strawberries (slice them small and thin)
Icing: 1/4 cup softened Parkay margarine, 1 - 1lb. box Domino's powdered sugar, 1
1/4 cups sliced fresh strawberries (slice them small and thin)
In a mixer, beat white cake mix, Jell-O, eggs, oil and water. Remove from mixer andstir in the first 1 1/4 cups sliced strawberries. Pour batter into greased 9 x 13 x 2 cake
pan. Bake at 350 degrees for 35 minutes or until inserted toothpick comes out clean.
Cool before frosting. Frosting: beat Parkay and sugar, then stir in second 1 1/4 cups
sliced strawberries. Frost the cake.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
