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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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532 - Lemon Cooler Punch

(by Shirley McNevich)


1 - 7.5oz. cardboard carton frozen Minute Maid 100% pure lemon juice (thawed)
2/3 cup white sugar
1/2 cup honey
1 egg white
12-16 ice cubes
2 - 28oz. bottles chilled ginger ale soda

In a blender combine lemon juice, sugar, honey, egg white and ice cubes--blend on
high until ice is crushed. Blend until foamy. Pour into a 3qt. punch bowl and stir in
ginger ale just before serving.

 

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