Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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528 - Ice Cream Pie

(by Shirley McNevich)


1 ready-made Keebler graham cracker OR chocolate pie crust
1 quart vanilla ice cream
1 jar fudge sundae topping
1 small bag chopped peanuts

Let ice cream sit out a few minutes on the counter so it's easier to work with. Fill pie
crust with vanilla ice cream and place in freezer until the ice cream is firm (about an
hour). Remove from freezer and drizzle fudge topping all over the top. Sprinkle the
chopped peanuts over the top. Freeze overnight before cutting to serve. Keep frozen.

 

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• prev: 527 - Fruity Jell-O
• Index
• next: 529 - Pumpkin Cake Roll

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food