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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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523 - Italian Sausage Entree

(by Shirley McNevich)


1 1/2 - 2 lbs. Italian sausage (your choice of spiciness, flavor, etc.)
1 green pepper
1 yellow pepper
1 red pepper
1 orange pepper
canola oil
1 envelope Spatini spaghetti sauce mix
1 small can Hunt's tomato paste
1 large onion
3/4 cup water
oregano
garlic
salt

In a large pot add water and a pinch of salt--bring water to a boil, then boil sausage
for about 30 minutes (after about 10 minutes, carefully poke holes in the sausage
with a large cooking fork to make the fat boil out--pierce with a fork to check
tenderness after 30 minutes). Wash and chop the onion and peppers. On a separate
burner add canola oil to a skillet and saute the chopped peppers and onions. Once
they are tender add the Spatini, tomato paste, water, oregano, and garlic. Stir and
taste--if you like the sauce a little sweeter add a little white sugar at a time until you
get the flavor you desire. Drain sausage, cut into bite sized pieces and add the
sausage pieces to the onions and peppers--stir and heat until you are ready to serve.

 

Continue to:

• prev: 522 - Peanut Butter Brownies
• Index
• next: 524 - Vanilla Pudding Cookies

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