Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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516 - Peach Muffins

(by Shirley McNevich)


1 1/2 cups flour
1 cup white sugar
3/4 tsp. salt
1/2 tsp. baking soda
1/8 tsp. cinnamon
2 eggs
1/2 cup canola oil
1/2 tsp. vanilla
1 - 15oz. can sliced peaches (drained and chopped into small pieces)

In a bowl add flour, white sugar, salt, baking soda and cinnamon--stir. In a separate
bowl add eggs, canola oil and vanilla--beat then stir. Pour egg mixture into dry
ingredients and stir just until moistened (makes a thick batter). Fold the peach pieces
into the batter. Fill muffin tins with cupcake liners, and then spoon batter into each
one to 2/3 full. Bake at 350 degrees for 25-30 minutes. Cool in muffin tins for 5
minutes before removing.

 

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• next: 517 - Zucchini Casserole

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food