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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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512 - Glazed Strawberry Pie

(by Shirley McNevich)


1 - ready-made Keebler graham cracker pie crust
1 cup water
1/4 cup strawberry jelly
1/4 cup of a small box of strawberry Jell-O mix (it won't take the whole box, just 1/4
cup)
2 - 3oz. Philly cream cheese
1 TBSP white sugar
2 TBSP orange juice
1 quart of fresh whole strawberries (washed, stemmed, and drained)
1 - 8oz. Cool Whip

In a saucepan, heat the cup of water until boiling, then stir in the 1/4 cup Jell-O mix
and the strawberry jelly--stir until dissolved. Place ice cubes in a large bowl and set
the saucepan in the ice until mixture is room temperature. Wipe the bottom of the
saucepan with a towel and place saucepan in refrigerator until mixture starts to gel. In
a mixer beat cream cheese, white sugar and orange juice until smooth. Spread the
cream cheese mixture evenly on the bottom of the graham cracker crust. Evenly
arrange the strawberries on the cream cheese mixture (bottom end of strawberries
up). Remove the glaze from the refrigerator and spoon over the strawberries. Chill at
least a few hours, then spread Cool Whip over the top. Refrigerate overnight.

 

Continue to:

• prev: 511 - BBQ Chicken and Rice
• Index
• next: 513 - Crispy Chocolate Cookies

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food