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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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511 - BBQ Chicken and Rice

(by Shirley McNevich)


2 1/2 lbs. chicken pieces
2 TBSP canola oil
1 1/4 cups Kraft BBQ sauce
3/4 cup water
1 1/2 cups original Minute Rice
1 cup whole kernel canned sweet corn
chopped green and red peppers (optional)

In a large skillet add canola oil and brown chicken on both sides. After the chicken is
browned, drain off the oil but keep chicken in the skillet--add BBQ sauce and water--
stir. Cover with a lid and cook over medium heat for 20 minutes or until tender (turn
pieces once or twice while they are cooking). Add the rice, corn and peppers
(optional)--put lid back on, turn heat to low and cook for 5 minutes or until hot.

 

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• prev: 510 - Chocolate Peanut Butter Drop Cookies
• Index
• next: 512 - Glazed Strawberry Pie

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