Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 3. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
510 - Chocolate Peanut Butter Drop Cookies
(by Shirley McNevich)
2 1/2 cups flour
1 1/2 tsp. baking soda
2 sticks softened butter
1 cup Jif creamy peanut butter
1 cup white sugar
1 cup Domino's dark brown sugar
1 tsp. vanilla
2 eggs
2 cups Nestle's semi-sweet chocolate bits
1 cup Quick Quaker oats
In a bowl add flour and baking soda--stir and set aside. In a mixer add butter, white
sugar, brown sugar, eggs--beat. Add vanilla and peanut butter--beat. Slowly add flour
mixture--beat. Add oats and beat. Remove from mixer and stir in chocolate bits. Drop
by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes
(until light brown). After removing from oven, let them stand a few minutes before
removing from cookie sheets.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
