Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

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495 - Rainbow Cake

(by Shirley McNevich)

1 box Betty Crocker SuperMoist lemon cake mix (pudding mix is included in the mix)
1 - 3oz. box orange Jell-O
1 cup boiling water
1/2 cup orange juice OR cold water
1 - 8oz. Cool Whip
7oz. Baker's coconut

Prepare cake mix according to box directions. Bake in a greased 9 x 13 cake pan at 350 degrees for 30-35 minutes. Cool the cake for 15 minutes. Use a large cooking fork to poke holes all over the cake. Add the box of orange Jell-O in the boiling water and stir--add the orange juice OR cold water to the Jell-O and stir. Pour the Jell-O mixture evenly over the top of the cake. Cool on the counter, then refrigerate 2 hours. Add Cool Whip to the top of the cake, then sprinkle with the coconut and refrigerate overnight.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food